Red-faced memory
Country markets to get up early to go shopping, see a sell grains, and on the way back to buy several kilograms of red face, one asking about the price before we know has gone up a few cents. The boss said, and consequently can not see the rise it? Count only a few cents less, now is the coarse flour and rice are expensive than it. Which give birth to emotion: a child to eat every day, the public supply of the cheapest on the number of it, and now suddenly, it is more expensive than we have rice flour.
The memory of the red surface feeding, to young people who are strange, occasionally do a bit of home to let him (her) to eat, eat only rare, not too concerned about. And for those of us "after the five-O" and even the older generation of older people, but it is Mingxinkegu's.
Sixties and seventies of last century, due to the reasons for the supply system, ordinary family with red face, jade-eating wild rice noodles. Red-faced on the table is our main food. On the table every day without a red face, is definitely home to the guests, and only on holidays to eat flour to improve it. One year, back in Beijing, Taiyuan confinement Jinzi work, she lived in my grandmother home. Beijing may be a kind of instinct of red faces in conflict for some time, complained that her grandmother, and your Jinzi precious Yeah, I put fried red face on the table, put down a few mouthfuls of people did not have to light the porridge together ... ... I think people than we do capital food supply, rice flour and more, at best, eat steamed corn bread strike. Due to geographical reasons, the red-faced as a staple of the only we Shanxi.
Indeed, as red-faced really not a good thing! No nutrition to nutrition, but also unpalatable, can live in this place can only eat the Shanxi Province. Ever since, the red side of pasta production rise to the creation of the Shanxi Province, is the invention of older people. - Such as red-faced river fishing, the foreskin face, tick sharp, pointed brush, smooth tip, dipped in sharp, red-faced ambiguous, steamed sponge cake, bread and other two faces, coarse grains, secret agents, red-faced - so smart wife who did tricks Poyi renovation, a time to give us no choice.
That the times people eat red face, is almost pure red face, accompanied by leather and good elm, red glowing, looking good-looking, eating hard to swallow. Such as red-faced sharp tick, red pointed face rubbing, red face river fishing, the foreskin surface, the surface pattern Tingduo, but in reality there is no change in the ER, when the streets in some hotels, there are also red-faced segment selling steamed corn bread is served, life difficult and many children's families have had the experience of eating red-faced steamed corn bread. Growing up, took part in the work, but also inevitably eat red face, but then, people have begun to come back from the country to buy wheat, processed, mixed in the red flour to eat.
Red face, is a Jiaoren love-hate thing. Even outsiders are surprised at how so we love the red-faced from Shanxi?
1977 summer, I travel to live in the hostel Xiyang County, Shandong Province roommate live in a people, chat, Shandong quite mean to say that you won Shanxi Dazhai who change the world of high yield, production but all the famous high-LIANG Yu wild rice, I heard that in Shanxi to eat red face, described as "the heart of red bile aspiration, such as steel!" I'm listening to smile, but silent. Shandong - Shanxi, one word, not too far apart, actually has on our eating habits so much prejudice.
The late eighties, red-faced quietly fade out of our lives, but also far away from our table, occasional meal, nothing but a diet of nostalgia! There are now more open streets of Taiyuan Museum of coarse grains, and other provinces also, people occasionally eat whole grains eat red face, just as the long-awaited Laoyouzhongfeng, but the memory of past life, nothing more.
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